I will be attending a pot-luck this afternoon, so I’ve whipped up a batch of meatless chili. It’s cooking away as I write this and I can hardly wait to give it a taste in a few hours.

The rough recipe is as follows:


1 onion (chopped)
3 garlic cloves (minced)
1 can (796ml) crushed tomatoes
1 can (796ml) diced tomatoes
1 can (341ml) whole kernel corn (drained)
1 can (284ml) mushrooms (drained)
1 can (540ml) Six Bean Medely (drained)
1 can (540ml) White Kidney Beans (drained)
1 tsp fresh ground black pepper
4 tbsp Club House Tex Mex Seasoning


Combine all ingredients into crock pot. Cook on high for 1 hour, then reduce to low for another 4 to 8 8 to 12 hours. Enjoy.

Edit: Slow cookers take a while to really make everything just right - under 8 hours won't do it for this recipe. Also, for those who want a little meat in their chili you can replace the second can of beans with the equivalent in browned beef or chicken. Make sure you cook thoroughly if you do that.

Bookmark It

Hide Sites